Grown between 1,800 and 1,900 meters above sea level, our washed green coffee reflects the unique conditions of the Quinchía mountains, where the cool climate, fertile soils and slow ripening of the cherries favor the development of high density beans of exceptional quality.

 

Each micro-lot comes from our farms and is fully traceable. The harvest is done by hand, selecting only cherries at their optimal ripeness. The fruit is sorted by density and undergoes careful selection before processing.

 

The coffee is pulped, fermented under controlled conditions to remove the mucilage, and washed with clean mountain water. Finally, it is slowly dried in solar canopies or silos until it reaches the ideal moisture content, preserving its physical stability and sensory potential.

 

The result is a uniform, high-density green coffee with excellent roasting characteristics. In the cup, it offers a natural sweetness with notes of panela and chocolate, complemented by bright acidity, a silky body, and a clean, lingering finish. This versatile profile allows roasters to develop coffees with a clear expression of origin and consistent quality across all lots.

 

Our green coffee beans are a Supremo 17/18 selection, carefully sorted to offer excellent physical uniformity, high density, and consistent roasting performance. This selection, combined with its high-altitude origin in Quinchía, Risaralda, provides a reliable raw material, capable of clearly expressing the character of its Colombian origin.