Carefully dried inside the whole cherry under the high-altitude sun, our natural coffee offers the most expressive and adventurous profile in the collection.

This method allows the bean to absorb the sugars and fruity characteristics of the cherry throughout the drying process, creating an intensely aromatic cup with juicy sweetness and wine-like complexity.

While retaining the characteristic chocolate base of Colombian coffee, the natural process develops layers of red berries, tropical fruits, and delicate floral notes that captivate the modern specialty coffee consumer.